Rudolph Jones Dining Hall

EXAM WEEK! 5/5 - 5/9

Breakfast
- Mon - Fri8:00AM - 11:00AM
Lunch
- Mon - Fri11:00AM - 3:00PM
Dinner
- Mon - Wed, Fri4:30PM - 7:00PM
- Thu4:00PM - 7:00PM

Standard Hours

Rudolph Jones Student Center Dining Hall is an all-you-care-to-eat location that is open for breakfast, lunch, and dinner Monday through Friday and for brunch and dinner on the weekends. Stations include our made-to-order grill and deli, fresh salad bar, amazing vegan station, comfort foods, and desserts made fresh daily.

New Fall 2024 is our True Balance station, which excludes the top 9 major allergens including sesame, dairy, shellfish, fish, eggs, soy, wheat, peanuts, treenuts, and Gluten.

We are happy to accommodate meals to go as well, just ask our cashier about our reusable to-go box program. Purchase a green box for $5 at the entrance of the dining hall and fill it with food to-go. When you want to take a meal to-go again, just bring your box back and we will exchange it for a clean one. To-go meals are considered a swipe, if you would like to also dine in at RJSC Dining Hall and take a meal to-go it will be an additional swipe. Outside food and drink containers are not permitted in RJSC Dining Hall to be used for to-go food.

Fall 2024-Spring 2025 Door Prices (does not include tax)

Breakfast $10.33
Lunch/Brunch $11.39
Dinner $12.45
**Students, faculty, & staff receive a $1.00 discount when presenting a valid FSU ID.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Vegetarian
Contains no meat, fish, or poultry.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.