February only has 28 days—how are you going to spend them?

We're going to spend every day providing professional, delicious catering to every staff member, student, administrator and professor on campus—and we can't wait to do it!

You'll barely take any time out of this short month arranging your freshly prepared meal. All you have to do is call, email or order online to coordinate flavorful catering that each student, administrator, staff member and professor will enjoy at any event on campus.


Contact Us


Contact Information:
Charlene Wright, Catering Manager
Phone: (910) 672-1816
Email: wright-charlene@aramark.com

Nikeshia Pointe, Food Service Director
Phone: (910) 672-1816
Email: pointe-nikeshia@aramark.com 

Catering Office Location:
RJSC Dining Hall

Hours of Operation: 
9:00 am - 5:00 pm

Catering Policy


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