A Chef’s Guide to Healthy Holiday Cooking
The holidays are about great food, but preparing a healthy meal can be daunting. Chef Michael Wilson shares expert tips to make your holiday menu both delicious and nutritious. Read more on FYP365.com: https://www.fyp365.com/a-chefs-guide-to-healthy-holiday-cooking/Where to Start
1. Download and print our Allergen Guide
2. Notify Student Disabilities Services of your allergies and/or special dietary needs.
3. Student Disabilities Services will contact the dining team directly to set up a meeting. We’ll work with you to develop a plan to help navigate the dining locations and find the best solution regarding your meal plan.
4. Keep in touch. If we do not hear from you, we believe that you are successfully navigating the dining locations.
Food Allergies & Special Diets
We take into account your personal dietary needs and will make every effort to help you find food that fits your life.
- Reach out to meet with our dining team to discuss alternative options when the daily menu offerings do not meet your needs.
- Learn more about our resources to support you.
Tools to Manage Your Nutrition
Use these tools to make healthier choices while dining on campus.
- See what's on our online menu.
- Find fresh and healthy ingredients in every bite. Just look for the icon on the menu to identify recipes with these attributes!
- Learn how to use the online menu meal calculator.
Feeding Your Potential
Enjoy podcasts, chef inspired recipes, blogs and more through our Feed Your Potential program.
