School is officially back in session, and the campus is full of energy. To keep up the good mood and productivity, we suggest enjoying a professionally delivered, freshly prepared meal.

Very few things inspire busy students, administrators, professors and staff members more than sweet treats and incredible bites at any event on campus. So take a moment to give us a call, send a quick email or fill out our short online form and coordinate delicious catering today. 


Contact Us


Contact Information:
Charlene Wright, Catering Manager
Phone: (910) 672-1816
Email: wright-charlene@aramark.com

Nikeshia Pointe, Food Service Director
Phone: (910) 672-1816
Email: pointe-nikeshia@aramark.com 

Catering Office Location:
RJSC Dining Hall

Hours of Operation: 
9:00 am - 5:00 pm

Catering Policy


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